Can a cast iron stove be used as a secondary burner?
Modern Cast Iron Wood Stoves Cast iron is still used in wood burning stove construction, but mostly for decorative purposes. You will find only parts of the newer wood stoves on the market to have cast iron, such as the doors, or frames, and sometimes the fire boxes. Secondary burn units are almost always made of stainless steel.
Which is the best brand of cast iron stove?
Most cast iron stoves on the market today are made for smaller areas such as a one room rustic get-a-way. Lets take a look at a few of them. The Logwood is made by the US Stove Company. They make a few models of cast iron wood stoves to choose from.
Where do they get cast iron stoves from?
Many of the cast iron wood stoves on the market today are imported from China and you will find that the cost is comparatively cheaper than the intricately engineered and highly efficient ones of the newer metals on the market.
What did Martin stove and range stand for?
For the next 36 years, Martin Stove & Range Company made cast-iron cookware with its distinctive “hamburger” logo. The brand is highly collectible today. The Martin brothers were not new to the cast-iron business. In the early 1900s, they were salesmen for the King Hardware Company of Atlanta, Georgia.
When did Birmingham Stove and range stop making cast iron?
In 1957, the original Atlanta Stove Works foundry on Krog Street closed, leaving Birmingham Stove & Range as the sole producer of cast iron for this company. There was still a lot of competition at the time, both from neighboring foundries such as Lodge Manufacturing, and also from the new influx of foreign cast iron from Asia.
Where was Birmingham Cast Iron Range Foundry located?
Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama especially for the production of hollow ware and cast iron cookware to supplement their stoves. This separate foundry was named Birmingham Stove & Range.
Where is the heat ring on Birmingham Stove and range?
All cast iron skillets from Birmingham Stove & Range, up until the 1970s, were made with a heat ring: a circular ridge on the underside of the pan. BS&R pans in particular had a very thick and distinctive heat ring. Also, as stated previously, each of these pans have the teardrop-shaped scoop on the underside of the handle.
Is there a Facebook group for cast iron cooking?
The members of the Facebook group BSR Cast Iron Cooking and More have compiled a detailed and historically accurate timeline of the history of Birmingham Stove & Range. The Facebook group is a “closed” group, and you must be a member of the group (which is free) in order to see the timeline posting.
