How is Crottin de Chavignol made?

How is Crottin de Chavignol made?

In winter, it is made from frozen goat’s milk curd. To make Crottin de Chavignol Cheese first starter culture is added to the milk, then rennet. The milk is allowed to curdle for 24 to 48 hours, then the curd is drained through a cloth and ladled into moulds with small holes to allow further drainage.

What is Chavignol made of?

Crottin de Chavignol cheese originates from the Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats. It is one of those rarest cheeses that can be eaten at various stages of its maturity.

How do you eat crottin de chevre?

A favorite way to prepare a Crottin is to baste it with a vinaigrette, bake or grill it until slightly warm, cut in half or quarters, and serve over a bed of greens as an appetizer or salad dish, which is a popular French dish.

What type of cheese is crottin de Chavignol?

Goat cheese
Fresh
Crottin de Chavignol/Cheese type

Crottin de Chavignol is a small cheese made of goats milk. As the rind develops, it will take on a rather unique rippled appearance. The young cheese has a subtle nutty flavor that shows off the quality of the goats milk. As it ripens it becomes crumbly and the rind becomes a bluish color.

Where is Crottin made?

France
Crottin de Chavignol is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants….

How do you eat crottin de Chavignol?

You can eat the whole cheese while it is young but the rind on older goat’s cheese tends to firm up. Very nice accompanied by a local Sancerre white wine.

What does Crottin mean in English?

nounplural noun crottin/ˈkrɒtã/ A small, round cheese made from goat’s milk. ‘Crottin in French means ‘dung’ because of the cheese’s resemblance to horse dung when mature. ‘