How much meat do you need to feed 10 people?
You can buy it bone in or bone out. There is a lot of loss, between 35% to 50% from bones and the fat that either melts during cooking or gets trimmed away. You can usually get 4.5 lb. of meat from an 8-lb. butt and that will feed 10 to 15 people depending upon appetite and side dishes.
How many ounces of brisket to feed ten people?
Portions start at 4 ounces for sandwiches and up to a whole pound for big eaters on football day. If you feed ten hungry football fans a half pound of brisket, you’ll need to start with 10 pounds to end up with the necessary 5. How Much Chicken per Person?
How many servings of potatoes in 5 lb bag?
One 5 lb bag of potatoes will be enough for approximately 10 servings. You don’t need to make an allowance for the peeled weight of the potatoes if you will be using milk, butter and/or sour cream in your mashed potato recipe.
How many ounces of Hamburger should I serve per person?
And sometimes restaurant burgers are even 1/3 to 1/2 pound (5 1/3 ounces to 8 ounces). You should plan on 3 ounces per person if you’re incorporating it with other ingredients or making smaller hamburgers. I would plan on 4 ounces (think a Quarter Pounder burger) for a more substantial burger.
How many pounds of fruit in a can?
Fruits , served as side dish or salad, cut up, most varieties, apples, grapes, melons, berries, bananas Fresh 10-15 lbs In total Ex. 2-3 pounds each of 5-6 types of fruit 1/2 cup Canned Most varieties 18-20 cups (8-10 14.5-15 oz cans, drained 1/2 cup.
How many cups of fresh fruit per person?
Fruit and veggie trays – For fresh fruit, about one half cup per person should do the job. With veggies, estimate about eight to ten pieces per person. Have plenty of dip available as well.
How many pounds of chicken do you need for 10 people?
Though you can easily apply these numbers to whatever size crowd you’re cooking for, let’s try a sample shopping list based on a guest list of 10 people. Of course, how you mix and match what you are serving affects how much you should make. For any two main dishes, such as chicken and fish, four pounds total are necessary, not four pounds of each.
And sometimes restaurant burgers are even 1/3 to 1/2 pound (5 1/3 ounces to 8 ounces). You should plan on 3 ounces per person if you’re incorporating it with other ingredients or making smaller hamburgers. I would plan on 4 ounces (think a Quarter Pounder burger) for a more substantial burger.
