How to convert whole spices to ground spices?

How to convert whole spice measurements to ground 1 Anise seed: 1 teaspoon whole ≈ 1 scant teaspoon ground 2 Dill seed: 1 teaspoon whole ≈ 1 scant teaspoon ground 3 Celery seed: 1 teaspoon whole ≈ 1 scant teaspoon ground

What to put in an Old Spice jar?

If you always use oregano, basil and garlic powder to make your garlic bread, just make up a big batch and put it into the old spice container. Place a piece of masking tape on the jar to remind you what the recipe was. If you grow your own herbs, old spice jars really come in handy.

Can you substitute whole spices for powdered spices?

Meanwhile, Alex Wilkens, head of sourcing for The Spice House, says his “general rule of thumb when substituting powdered spices for whole in recipes is to start with about one-third the amount.” That’s quite a bit lower than Sercarz’s suggested ratio.

What kind of spices can you keep for a long time?

Wilkens says “high oil spices—like nutmeg, cloves, or Vietnamese cinnamon—will stay potent for months if stored correctly,” away from light and heat. While “spices with less volatile oil—such as coriander or Ceylon cinnamon—should be used in very short order after grinding.”

How much ground pepper is in 1 teaspoon of allspice?

Food52 has the conversions you should use: Allspice: 1 teaspoon allspice berries = 1 teaspoon ground allspice. Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper. Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom.

How many teaspoons of spice in a dish?

Remember the ½. Rule – Start off with 1/2 teaspoon of spice for any dish that serves four to six people. And for herbs, use 1/2 teaspoon for powders and 1-1/2 teaspoon for dried or chopped.

How many pepper pods are in 1 teaspoon of ground pepper?

Black pepper: 1 teaspoon peppercorns = 1 1/2 teaspoons ground pepper. Cardamom: Approximately 12 pods, dehusked = 1 teaspoon ground cardamom. Cinnamon: One 1 1/2-inch (4-centimeter) stick = 1 teaspoon ground cinnamon powder.