What are the different colored chopping boards used for?
When you use color coded chopping boards, you not only prevent cross-contamination, and diseases, you also retain the taste and flavor of delicately balanced foods. You have separate boards to chop vegetables, raw meat, cooked meat, dairy and bread, nuts, and seafood.
Why do you need a chopping board to cut food?
Generally speaking, a chopping board is used as a surface on which to cut food or prepare food. In addition to protecting counter tops from the hazards of a sharp knife, chopping boards also can protect the blade of a knife from wear. Some surfaces are better suited to being used with a knife because they do not damage knife blades.
Can a plastic chopping board still be used?
Once a plastic chopping board has reached the end of its useful life it will still exist for over a thousand more years. A wood chopping board will totally decompose in a few years. It’s impossible to chop on a plastic cutting board without slicing the plastic and leaving visible scars.
What kind of chopping board do you use for raw fish?
The blue chopping board is used for the preparation of raw fish. The white chopping board is used for dairy products, such as the cutting of cheese. The yellow chopping board is used for the preparation of cooked meats.
What is the best plastic cutting board?
The Best Plastic Cutting Board: OXO Good Grips Utility Cutting Board. This is the Goldilocks of plastic cutting boards. At 10.5-by-14.5 inches, it offers plenty of space, but isn’t so large that cleaning and storage are made difficult.
What color are cutting boards?
Today, plastic cutting boards are color coded. Green for veggies and fruits, blue for raw seafood, red for raw meat, yellow for cooked meat, and white for dairy. Depending on the source of information, the color assignment varies.
What are colored cutting boards?
Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables Yellow: Raw Poultry Blue: Cooked Food White: Dairy Products Tan: Fish & Seafood Red: Raw Meat
What is a cutting board?
Cutting board. A cutting or chopping board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.
