What is an arbol pepper?
Chile de Arbol Peppers. Chiles de Árbol peppers are small and thin Mexican peppers 2-3 inches long and less than a ½ inch wide. The name means “tree chili” in Spanish, which refers to the woody stem of the pepper.
What are the best tips for cooking with chile de arbol peppers?
Chile de arbol peppers can be used in any dish to add heat and spice, especially chili, salsa, and hot sauces. It usually only takes a few peppers added to a pot for significant heat. One of the most popular recipes using these peppers is chile de arbol salsa, which can be made from either fresh or dried chiles.
How do you make arbol peppers into hot sauce?
Chile de Arbol peppers can also be made into a hot sauce base by fermenting three-parts vinegar to one-part dried chiles for several weeks, or the peppers can be crushed or use whole in pickle brines for a concentrated spicy heat.
What is chile de arbol used for?
Dried Chile de Arbol peppers are also incorporated into Caribbean, Asian, and Pakistani cuisine. In Thailand, the dried peppers are used to flavor curries and stir-fries and are also incorporated into chili pastes. Dried Chile de Arbol peppers can also be ground into a powder and utilized as a spice.
Where can you buy dried chile de arbol peppers?
You can easily find dried Chile de Arbol peppers in most Mexican grocery stores in the spice aisle or near the produce section. Some large national supermarket chains may also carry them, usually in a special section with other Hispanic food items. If you can’t find any locally, you can buy dried Chile de Arbol peppers online.
What are the small red peppers called in Mexico?
Chiles de Árbol are small, thin Mexican peppers about 2-3 inches long and less than a ½ inch wide. Their color is a bright, vibrant red. Chile de Árbol means “tree chili” in Spanish, a name which refers to the woody stem of the pepper.
