What is Ikokore made of?

What is Ikokore made of?

Ikokore, also known as Ifokore, is a pottage recipe from the Ijebu people of Ogun state, Nigeria. Made with water yam, to enjoy Ikokore you’ll need to incorporate as many proteins as you possibly can to enrich it.

What is Ikokore in Yoruba?

Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba’s(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam pottage minus the cocoyam, water leaves/spinach and periwinkles. This is water yam.

How do you make Ikokore in blender?

Slice and grate the yam with the small side of a grater or use a blender. Add some salt, crayfish, and dry pepper into the yam and set aside. Blend the scotch bonnets, bell peppers, and onions. Set aside.

What can be cooked with water yam?

Water yam is a tuberous vegetable which is also known for its many uses, it can be used as a thickener in other dishes like ekpang- nkukwo, soups, boiled and eaten with stew or sauce, made into chips, pottage, cupcakes, water yam flour, it can beprepared as yam fritters(ojojo) and it can also be prepared as otoh (water …

How do you eat Ikokore?

Ikokore is best enjoyed with on its own or served with Cold Pap or Cold Eba. Let’s cook….

How do you cook Oto?

Method

1. Peel the brown skin off the water yam and cut into small pieces.
2. Use a grater or food processor and grate the water yam.
3. Steam the stock-fish and meat.
4. Add the palm oil and cook for three to five minutes.
5. Add the prawns and crayfish.
6. Carefully add small balls of water yam paste one ball at a time.

What is water yam called in Yoruba?

Ojojo is the Yoruba word which refers to the outcome of grated, spiced-up and deep fried water yam. When this same grated water yam is cooked as a pottage rather than deep fried, then it is referred to as ifokore or ikokore.

Can I use blender to blend water yam?

– If you’re using blender, cut the yam into tiny pieces and blend. Press down on the yam with the chute cover and turn on the processor. That’s it! Easy and fast way to get your water yam ready for cooking.

Can you blend water yam?

How do you make water yams?

Preparation time 5-10mins Cooking Time 10-15mins

1. Peel, wash and grate water yam.
2. Transfer mixture into another bowl if needed.
3. Add chopped peppers and onions.
4. Add 2 tsp cray fish (optional)
5. Add some salt to taste, starting with a teaspoon and then taste a little.
6. Add more salt if needed.

How do you make Ikoko?

Steps

1. Peel water yam,wash and grate add little salt.
2. Pour oil,add onion and pepper stir,add knorr cube,salt with little water.
3. Allow water to boil for 10min.
4. Wash pumpkin,slice one bunch and use the other bunch by opening each leaf then fill with grated water yam then throw inside the boiling sauce.

How do you blend water yams?

– If you’re using blender, cut the yam into tiny pieces and blend. – If you’re using a food processor, you need to attach the blade to the bowl, lock the cover, place the pieces of yam through the chute. Press down on the yam with the chute cover and turn on the processor. That’s it!